RECIPES FROM MINNESOTA CHEFS

 

Follow recipes closely, or as we do on the farm, lean into the art of substitution! 

 

VEGETABLES

 

Kale Salad with Ricotta and Walnuts by Amy Thielen 

 

 

PROTEINS

 

 Forest Raised Pork -

Grilled Double-Cut Pork Chops by Paul Berglund 

 

 Pasture Raised Eggs - 

Beet Pickled Eggs with Hot Mustard Dust by Amy Thielen