RECIPES FROM MINNESOTA CHEFS
Follow recipes closely, or as we do on the farm, lean into the art of substitution!
Kale Salad with Ricotta and Walnuts by Amy Thielen
Forest Raised Pork -
Grilled Double-Cut Pork Chops by Paul Berglund
Pasture Raised Eggs -
Beet Pickled Eggs with Hot Mustard Dust by Amy Thielen